Bakery Worker Resume Sample

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Jon Burns

Bakery Worker

445982210764
[email protected]
www.thedeli.com

Passionate about cooking and baking with the ability to create new items, I have worked as a bakery worker for several years. During this time, I have learnt to follow instructions and keep a uniform working style while maintaining my individuality and creating different bakery items. I am punctual, dedicated and very focused and I dream of becoming an experienced chef someday. For this dream, I can work in challenging and tough situations to improve my style and skill. I wish to be able to achieve my goal through hard work and learning.

Education

School of Culinary Art

Diploma-Baking and Icing (September 2007 to September 2008)

Ford School for Boys

GCE Advanced Level (August 2005 to June 2007)

An average student of sciences and art.
Work Experience

Liberty Foods

Bakery Worker June 2016 to Present 10 years & 1 month

I am responsible for assisting the baker with all item preparations.
I am a pastry decoration expert and have also mastered the skill of completing work in less time.
My duties include mixing of ingredients, beating batters and preparing different kinds of bakery items. I decorate several items on a daily basis.

Wellington Cafe Bakery

Bakery Worker February 2011 to May 2016 5 years & 4 months

I was responsible for starting the bakery work every morning. I was in charge of heating the ovens and beating up the butter and different ingredients that were needed for the bakery items on the cafe's list.
I was in charge of cleaning and handling the junior staff.
I assisted the baker in mixing ingredients, preparation of decorations and baking items.

London Bakery

Bakery Worker April 2009 to January 2011 1 year & 10 months

I was responsible for assembling the daily required ingredients.
From sifting flour to beating and then decorating the final items was my duty.
I helped with all kinds of work that the baker instructed. I prepared icings, batters and cut fruits in decorative shapes.

Monte Carlo Hotel Bakery

Bakery Assistant January 2008 to March 2009 1 year & 3 months

I was hired as an apprentice but later was signed as an employee.
My responsibilities included assembling ingredients and checking that all the fresh products received were fresh and according to the hotel standards.
I was also responsible for following the instructions of the baker to mix, blend and prepare ingredients.
Cleaning the work table after the day was also my duty.
Interesting Work

St. Valentine's Day

I was part of the Wellington Cafe Team that took part in the Valentine's Fair in 2011. We made different bakery items according to the theme and colors of the Fair. I remained at work for the whole week before the Fair to prepare for it. I was given a bonus for my services.

Bake Sale

As a student I participated in several bake sales and it was these sales that made me consider bakery work as a profession.
Professional Skills
  • Head Baker Assistance
  • Cleanliness
  • Assembling Ingredients
  • Speedy Work
  • Checking Quality
  • Mixing and Blending
  • Time Management
  • Preparing Icings
  • Creating and Decorating
  • Careful Measuring
  • Team Player
  • Daily Menu Follow-Ups
Langauges

French

Elementary Proficiency

English (UK)

Native or Bilingual Proficiency
Personal Info

Driving License

Yes

Freelance Available

Yes

Gender

Male

Marital Status

Single

Nationality

United Kingdom

Relocation

Yes

Date of Birth

1989/03/04

Home Address

49 Featherstone Street London EC1Y 8SY, United Kingdom
Activities & Interests
Motor Bike
Cinema
Meet People
Cooking
Eating
Baking
Personal Skills

Devoted

Ambitious

Innovative

Communicative

Punctualality

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