Chef De Partie Resume Sample

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Charlotte Simon

Chef De Partie

[email protected]
446745521309
www.example.com
johndoe

Experienced in management of kitchen and all items preparation. I have been a good worker with excellent skills to handle stressful work during busy days. I am a station chef with a neat hand and this has earned me appreciation as well as position. I wish to work in a busy restaurant where the work is more and requires a highly talented chef to manage work and kitchen staff as well.

Freelance AvailableYes
RelocationYes
NationalityUnited Kingdom
Marital StatusMarried
Date of Birth1980/03/12
Work Experience
(June 2008 to Present)18 years & 1 month

Big City Restaurant

Chef De partie

Responsible for looking after the kitchen staff and training new staff.
Good governance of staff along with supervision of food preparation is my duty. I am the seafood and meat dishes specialist. I prepare the dishes, garnish and present them and send for service.
(February 2008 to May 2012)4 years & 4 months

Romano Bistro

Chef De Partie

Responsible for preparation, presentation and service of dishes that were my specialty. I dealt with all seafood and pastry dishes.
I was in charge of kitchen staff and ensured that all cutting of vegetables, meat and other food items according to the day's orders.
Education
(August 2006 to November 2007)1 year & 4 months

Culinary Perfection

Training Kitchen Management - Marketing

Training to understand management of kitchen staff and food preparation.
(September 2001 to May 2006)4 years & 9 months

Continental Culinary Academy

Diploma Culinary Art - Management

Four years of course and one year of working in the academy kitchen.
Technical Skills
  • Leadership
  • Daily Plan
  • Experimentation and Tasting
  • Team Coordination
  • Culinary Expertise
  • Staff Organization
  • Staff Training
  • Station Head
  • Customer Relations
Languages

Italian

Limited Working Proficiency

French

Professional Working Proficiency

English (UK)

Native or Bilingual Proficiency
Achievements

Achievements

Won award for inculcation of new entries in the menu. This led to an increase in sales and regular guests.newlinermAwarded for good kitchen staff management.newlinermRecieved cash prize for maintaining preparation of vegetables and meat items according to the day's menu.

Courses

Attended Culinary Innovation class to understand and learn ways of experimentation.newlinermKitchen Management and Hygiene Standards workshop to understand the ethics of working in a busy kitchen.
Personal Skills
  • Cutting
  • Stock Incharge
  • Menu Plan
  • New Recipe Development
  • Training
  • Kitchen Utensils
Activities & Interests
Socialising
Swimming
Relaxing
News
Meet People
TV
Radio
Holidays

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