Restaurant General Manager Resume Sample

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Work Experience

(June 2010 to Present)16 years & 1 month

Big Ben Eatery and Bar

Restaurant General Manager

Responsible for supervising the operations and seeing that customers have a good time.
Wine sales have increased during the past few years and the food service has also become more efficient. This has led to a drastic increase in profits. I look over the budgeting and inventory check reports. Ensuring that every food item is fresh and the kitchen meets the hygiene standards, is also my duty.
Recruitment, training and placement of staff is also my responibility. It has contributed to the success of the restaurant and bar.

(February 2004 to May 2010)6 years & 4 months

Cuisine Paradis

Restaurant Manager

Responsible for recruitment of staff and training them to deliver the best customer service. Managing the kitchen staff and exploring new tastes from around the world was also my responsibility.
Constant wor on budgeting and cost reduction, without compromising quality was my primary concern. Dropped kitchen expenses by 23%. My policies also resulted in profit increase of 45%.
It was my duty to supervise all dining hall and kitchen operations. I ensured that customers left the restaurant satisfied and happy.

Education