Eric Whitmore
Restaurant Supervisor
Competent, disciplined and efficient supervisor with experience of working in busy restaurants. Skilled and certified management adding to the business has been my aim and so far I have been successful in earning position as a good supervisor. I wish to continue providing best customer service and efficient operations of culinary business. My skill and experience can contribute fairly to any restaurant.
Education
College of Hotel Management
Diploma Course Culinary Arts (September 2002 to August 2004)
Weston High
High School (August 2000 to July 2002)
Work Experience
Table on the Hill
Supervisor February 2013 to Present 13 years & 5 months
It is my duty to remain calm even when the restaurant is busy so that the staff members remain calm as well. I look after the dining hall and outdoor catering service.
It is my responsibility to check the kitchen and dining hall staff coordination. The monthly supplies from dairy farms, vegetable markets and fish vendors is also my responsibility.
I keep a check on the operations as well as staff service.
It is my responsibility to check the kitchen and dining hall staff coordination. The monthly supplies from dairy farms, vegetable markets and fish vendors is also my responsibility.
I keep a check on the operations as well as staff service.
NY Grill
Supervisor April 2009 to January 2013 3 years & 10 months
Responsible for assisting the manager with hiring, training and setting kitchen and dining hall rules.
It was my duty to check the monthly inventory and arrange regular supply of food items.
Solving problems and favoring clients was part of my duty. I ensured that all training rules and customer service standards were met every day.
It was my duty to check the monthly inventory and arrange regular supply of food items.
Solving problems and favoring clients was part of my duty. I ensured that all training rules and customer service standards were met every day.
Towers Restaurant
Supervior January 2006 to March 2009 3 years & 3 months
Responsible for ensuring that all the State Regulations are met and service to visitors is excellent.
I was in charge of looking over the staff and encouraging them to work efficiently. The whole ambiance and service level of the dining hall was my responsibility.
I was in charge of looking after the smooth coordination between dining and kitchen staff, so that all guests remember good service and food.
I was in charge of looking over the staff and encouraging them to work efficiently. The whole ambiance and service level of the dining hall was my responsibility.
I was in charge of looking after the smooth coordination between dining and kitchen staff, so that all guests remember good service and food.
Certificaions
College of Hotel Management
Catering and Dining Course
Technical Skills
- Training Stff
- Culinary Certification
- Dining Room Management
- Inventory Check
- Independent Worker
- Monthly Inventory Knowledge
- Customer Relations
- Catering Knowledge
- Assisting Customers
- Staff Management
- Costing
- Supervision
Langauges
French
Professional Working ProficiencyEnglish (US)
Native or Bilingual ProficiencyItalian
Limited Working ProficiencyPersonal Info
Home Address
49 Featherstone Street London EC1Y 8SY, United KingdomDriving License
YesDate of Birth
1984/10/09Relocation
YesGender
MaleFreelance Available
YesNationality
United StatesMarital Status
SingleActivities
& Interests
Park
Cooking
Cinema
Meet People
Socialising
Friends
Personal Skills
