Paul Hodgson
Sushi Chef
0015860021359
I am a dedicated chef with passion of cooking and creating new things. I specialize in sushi making and have a sound record of working in some of the best restaurants of the city. I have made a place among the best due to my passion and will to do something different that everyone remembers. I wish to run my own eatery and create new items for people to try.
Education
Culinary Arts College
Diploma-Chef (August 1989 to March 1991)
Montgomery High
High School Diploma (September 1987 to May 1989)
Work Experience
Bushido Resort
Sushi Chef June 2010 to Present 16 years & 1 month
Responsible for preparation of fresh and hygienic food using the best quality of ingredients.
I also look after the fresh seafood deliveries and it is solely my duty to return or use any particular food item based on quality.
I set the menus and arrange for the kitchen service shifts. I supervise and check all the dishes, especially those related to my specialty like seafood and sushi.
I am constantly experimenting with new types of sushi sauces and preparing the rolls for guests who come in from all over the city and abroad.
I also look after the fresh seafood deliveries and it is solely my duty to return or use any particular food item based on quality.
I set the menus and arrange for the kitchen service shifts. I supervise and check all the dishes, especially those related to my specialty like seafood and sushi.
I am constantly experimenting with new types of sushi sauces and preparing the rolls for guests who come in from all over the city and abroad.
Japanese Big Apple
Sushi Chef February 2004 to May 2010 6 years & 4 months
I was responsible for creating variations to the typical dish that I prepared.
It was my duty to prepare a certain number of sushi rolls with different types of stales.
I also ventured in different seafood dishes and created several items on the menu.
It was my duty to prepare a certain number of sushi rolls with different types of stales.
I also ventured in different seafood dishes and created several items on the menu.
Asian Bistro
Sushi Chef April 1998 to January 2004 5 years & 10 months
I was responsible for preparing sushi for Japanese day at the restaurant.
I prepared the rolls and sauces and they were checked by the senior chef and only after approval were the items taken for service.
I was responsible for ensuring that all fresh ingredients were used and our sauces remained exclusively different and special.
I prepared the rolls and sauces and they were checked by the senior chef and only after approval were the items taken for service.
I was responsible for ensuring that all fresh ingredients were used and our sauces remained exclusively different and special.
Tokyo Nights
Sushi Chef-Assistant January 1992 to March 1998 6 years & 3 months
I learnt most about the responsibilities of a chef here.
I was responsible for choosing the fresh food items for sushi and other seafood dishes preparation.
I was also responsible for following the chef's instructions to ensure that good quality delicious food was prepared.
I was responsible for choosing the fresh food items for sushi and other seafood dishes preparation.
I was also responsible for following the chef's instructions to ensure that good quality delicious food was prepared.
Achievements
Reduced Cost
Special Sauces
Technical Skills
- Sauce Creation
- Team Building
- Alterations and Experimenting
- Ingredient Check
- Customer Satisfaction
- Fish Processing
- Sushi Roll Preparation
- Service and Presentation
- Training
- Leadership
- Cooking
- Supervision
Langauges
English (US)
Native or Bilingual ProficiencyPersonal Info
Driving License
YesGender
MaleDate of Birth
1972/10/02Freelance Available
YesNationality
United StatesHome Address
49 Featherstone Street London EC1Y 8SY, United KingdomMarital Status
MarriedRelocation
YesActivities
& Interests
Shopping
Socialising
TV
Cooking
Eating
Photography
Personal Skills
