Laura Bassington

Responsiblw for a rise in profits due to addition of more flavors and a special introduction of gelato.
I am responsible for approval of expenses and hiring staff for service and kitchen management.
I am also responsible for supervising the operations and ensuring that all kitchen and service staff works properly and customers are satisfied.

Responsible for improving service and adding more flavor options. This resulted in good profit yield.
I was responsible for reducing the workforce while maximizing work output.
I also maintained a budget for the day to day operations and this also added to the increase in profits.

Responsible for increase in profits by a whopping 68%. It was due to better customer service and more hygienic environment
I supervised the service and cleaning teams and ensured a good atmosphere for the customers.
The training work was also part of my responsibilities. I led the customer service as a priority and it resulted in an increase in regular customers.

Responsible for handling the expenses and drafting a budget for the day to day operations.
I was also responsible for training the staff so that best customer service is offered.
I looked after the cleaning staff and management of the workers. All branch operations were run smoothly due to good governance and supervision.
I renovated the reception and rooms to add value t our services. It brought about an increase in profits.