Set up tables, linens, chairs, and serving stations for full service banquet events. Maintain clean and organized dining area to facilitate workflows and minimize safety hazards. Greet and welcome guests, and respond to specific requests in courteous manner.
Serve beverage and foods in designated order and quickly remove dishes at end of each course, meal, or function; replenish beverages and check with guests to ensure satisfaction. Reset banquet as specified by supervisor to ensure readiness for other functions.
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Lorenz nehal
Caterer
Focused server with experience in providing exceptional guest services during private events and banquets. Dedicated to creating and delivering unique customer experience while upholding service standards and organizational mission. Knowledgeable of safe food handling protocols and workplace safety practices. Looking to apply formal training and hands-on experience to secure a management position with a reputable restaurant or catering company
NationalityUnited Kingdom
Freelance AvailableYes
RelocationYes
Date of Birth1980/03/12
Marital StatusMarried
Work Experience
(June 2013 to Present)13 years & 1 month
HYATT HOTELS
BANQUET SERVER
(February 2011 to May 2013)2 years & 4 months
UNIVERSITY OF NEVADA
CATERING SERVER
Assembled and delivered food and supplies for catered functions to scheduled locations; prepared hors dÕoeuvres, sandwiches, deli platters, and salads.
Set up buffet tables, and food, beverage, and service items; ensured food items had identifiers or menus; kept display equipment, buffets, and tables clean and free of debris.
Set up buffet tables, and food, beverage, and service items; ensured food items had identifiers or menus; kept display equipment, buffets, and tables clean and free of debris.
Education
(August 2007 to March 2009)1 year & 8 months
Oxford University
MBA (Marketing) - Marketing
(September 2003 to May 2007)3 years & 9 months
London Business School
BS (Business Management) - Management
Technical Skills
- Customer Relations
- Restaurant Management
- Exemplary record-keeping
- Event Setup and Breakdown
- Inventory Management
- Customer Service
- Sales presentation development
- Banquet and Catering Services
- Strategy Development
- Food Preparation and Handling
Languages
English (UK)
Native or Bilingual ProficiencyFrench
Professional Working ProficiencySpanish
Elementary ProficiencyAchievements
Awards
Travel
Personal Skills
- Catering
- Customer Services
- Inventory
- event Management
Activities & Interests
Cycling
Painting
Gym
Pool
Gardening
Ski
Taking Bath
Meet People
