Deputy Restaurant Manager Resume Sample

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Efficient, mannerful and a welcoming restaurant assistant manager with high standards of customer service. I take care of the ambiance, people as well as the service and the high number of customers has made me capable of dealing with customers under stress and time shortage. I wish to work in a big restaurant which offers all kinds of cuisine so that the customers who come are also of diverse origins. I wish to deliver excellent customer service while learning about people and improving my skills further.

Professional Experience

The Ball Rom Court

Assistant RestaurantManager February 2004 to May 2010 6 years & 4 months

Responsible for greeting guests and making sure that the dining hall was always decorated and clean. It was my duty to place staff members in the hall and ensure that every order was ready within minutes and served well.
I was also responsible for monitoring the staff performance and was required to present a report on each staff member working with me.
The weekend buffet and desserts bar was my project and it was my duty to get the tables ready and food service efficient.

Rockland Cafe

Assistant Restaurant Manager April 1998 to January 2004 5 years & 10 months

Responsible for constantly controlling the costs and expenditures by researching better ways of cooking, stocking and ingredient ordering. I was in charge of looking after the accounts at the cashier and being present when the cashier account was closed every night.
I was also responsible for launching new items and deciding what kind of menu items to introduce each season.
It was my duty to ensure that every guest enjoyed and did not have to wait for long.

Education