Herman Schultz
Kitchen Manager
Efficient, aware and always ready to work. Managing kitchens for more than eight years. I have management and organizational skills with which I have ensured that good customer service and quality work is delivered. I wish to work with a busy restaurant or hotel kitchen, where high end customers are usual. A challenging work environment can further sharpen my skills.
Personal
Relocation
YesNationality
United KingdomDriving License
YesHome Address
23, Royal Green Building, London,United KingdomDate of Birth
1978/02/22Achievements
Custom Box
Personal Skills
Efficient
Hard Working
Supervision
Instructor
Motivational
Enthusiastic
Energetic
Technical Skills
- Stock Checking
- Ordering Products
- Stress Management
- Long Shifts
- Garnish and Presentation
- Delivery Checks
- Service
- Supplier Relations
- Staff Management
- Basic Cooking
- Stock Detail
- Menu Detail
- Customer Relations
Languages
Spanish
Elementary ProficiencyFrench
Professional Working ProficiencyEnglish (UK)
Native or Bilingual ProficiencyWork Experience
Royal Hotel
Kitchen Manager June 2015 to Present
Responsible for the daily menu and specials. All stock is ordered upon my instruction and I check the stock myself.
It is my duty to ensure that room service orders and the dining hall services are in accordance with the hotel standards.
The kitchen staff is supervised and motivated to work efficiently on busy days. I ensure that quality customer service is delivered.
It is my duty to ensure that room service orders and the dining hall services are in accordance with the hotel standards.
The kitchen staff is supervised and motivated to work efficiently on busy days. I ensure that quality customer service is delivered.
The Great King Court Restaurant
Kitchen Manager February 2006 to May 2015
Served several years as kitchen manager and learned a lot. I was responsible for controlling budgets and ordering fresh and quality food items to be used in the kitchen.
I was also responsible for hiring and placing staff members in the kitchen. All kitchen staff salaries were decided and paid by me. I was in charge of the presentation, menu changes and daily specials.
I trained staff for garnish, preparing different sauces and food service etiquette.
I was also responsible for hiring and placing staff members in the kitchen. All kitchen staff salaries were decided and paid by me. I was in charge of the presentation, menu changes and daily specials.
I trained staff for garnish, preparing different sauces and food service etiquette.
London Nights Restaurant
Kitchen Manager April 2000 to January 2006
Responsible for managing day to day operations such as ordering supplies, stocking and checking expiration of the older products.
Alteration of menu and weekly specials was also my duty.
I was also responsible for ensuring that all orders are efficiently prepared and sent to customers. Quick food preparation and quality presentation was ensured by me.
Alteration of menu and weekly specials was also my duty.
I was also responsible for ensuring that all orders are efficiently prepared and sent to customers. Quick food preparation and quality presentation was ensured by me.
Education
Institute of Culinary Art
Masters — Diploma Kitchen Management (August 1997 to March 1999)
London Secondary School
Bacholers — GCE Advanced Level (September 1995 to May 1997)
Activities
& Interests
Walking
Cooking
Pool
Eating
Baking
Meet People
