Line Cook Resume Sample

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FeryDillas

Line Cook

myskype
871 222 1156
447099865678

Dedicated and energetic Line Cook with a stellar customer service record and an exceptionally good attitude. Adept at multitasking in a high-volume fast-paced work environment. Able to maintain cordial and professional working relationships with other staff supervisors and customers

Professional Experience

Burger King

Line Cook November 2014 to Present 11 years & 8 months

Insured proper food storage, cleanliness, safe food practices and adherence to State Health Dept standards.
Followed standardized recipes to assure highest quality of food served
Greeted guests and took all food orders quickly and politely

Marriott Hotel

Line Cookk February 2012 to May 2014 2 years & 4 months

Specialized in BBQ, made sauces, prepared, sliced and served meat tableside
Produced 50 to 150 dinners nightly as part of eight person team
Upheld the stocking of the items throughout the shift

Sheraton Hotel

Intern Line Cook April 2011 to October 2011 7 months

Prepared spiny lobster weekly, grilled, broiled or boiled
Cooked and served all meals per guest specifications.
Handled all food in compliance with hotel health standards.
Education

University of Canadda

Certification of Continental Cooking (August 2007 to March 2009)

Toronto High School

Diploma (September 2003 to May 2007)

CATS College

GCE Advanced Level (February 2001 to January 2003)

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Personal Skills

Devoted

Goal Oriented

Innovative

Technical Skills
  • Sales Control Systems
  • Customer Relations
  • Data Analysis
  • Lead Generation
  • Market Research
  • Strategy Development
  • Sales Management
Personal

Relocation

Yes

Driving License

Yes

Marital Status

Divorced

Date of Birth

1989/07/05

Gender

Male

Home Address

213 Highland Road, London, EC1 HJK, United Kingdom

Nationality

Canada

Freelance Available

Yes
Languages

Spanish

Elementary Proficiency

English (US)

Native or Bilingual Proficiency

French

Professional Working Proficiency
Activities & Interests

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