Restaurant Hostess Resume Sample

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Celeste Simone

Restaurant Hostess

celeste222
4310325778

Responsible and very dutiful with an experience of 12 years in customer service and restaurants. I have a pleasant personality and a polite way of talking. This has helped me in making guests feel more comfortable and obliged. I wish to work as a hostess in an established, modern restaurant. I believe I have the skill and expertise to handle work under stress.

Personal

Relocation

Yes

Driving License

Yes

Date of Birth

1980/02/22

Home Address

29, Rue De Marcus, Paris.

Nationality

France
Achievements

Achievements

Won prize for my kitchen garden.newlinermBecame the staff chief, responsible for the study groups after training sessions.
Personal Skills

Restaurant Menu

Dining Hall Decor

Polite Behavior

Mannerism

Reservation Calls

Answering Queries

Table Availability

Technical Skills
  • Dining Hall Placement
  • Phone Calls
  • Problem Solving
  • Queries
  • Account Keeping
  • Stress Management
  • Time Management
  • Customer Relations
  • Cash Register
  • Menu
  • Flexible Shifts
Languages

French

Native or Bilingual Proficiency

English (UK)

Full Working Proficiency
Work Experience

Paris Grande Restaurant

Restaurant Hostess June 2013 to Present

Responsible for looking after the cash register and greeting guests as they come in. I ensure that all guests are shown their tables within minutes.
I ensure that the decor of the dining hall is pleasant and attractive and all reserved tables have been marked. I also book reservations on the telephone.

Gabriel Restaurant

Restaurant Hostess February 2008 to May 2013

Responsible for managing crowds and taking appointments for reservations. Big families or groups tables were properly set and I ensured tht all preparations were done on time.
I checked the cash register and reception area. All guests were ushered into the dining hall within minutes of arrival, this was also my duty.

The Epicurean

Restaurant Hostess April 2001 to January 2008

Responsible for greeting guests and ensuring that they are directed towards a suitable table. I was also responsible for taking appointments on the phone.
Customer service with a pleasant smile and enthusiasm to help guests by answering queries was my primary duty.
Education

Ecole St. George

Bacholers — GCE Advanced Level (September 1996 to May 1998)

Grade: A Subjects: French, Cooking.
Activities & Interests

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