Scheduled and directed staff in daily work assignments to maximize productivity.
Efficiently resolved problems or concerns to the satisfaction of all involved parties.
.Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.
Zavier Fredericks
Restaurant Owner
High energy background in a fast-paced culinary setting. Possess outstanding knowledge of the food industry, superior communication skills and a passion for excellence in a customer-oriented environment. Tenacious and resourceful with deep knowledge of holding and maintaining customer loyalty in a food service environment.
Qualification
School of Cooking
Diploma in Culinary Management (August 2007 to March 2009)
School of Cooking
Bachelors in Hotel Management (September 2003 to May 2007)
Shah College
High School (February 2001 to January 2003)
Professional History
Greys Paradise Food Center
Restaurant Owner June 2013 to Present 13 years & 1 month
Viesel Food Corner
Restaurant Manager February 2011 to May 2013 2 years & 4 months
Greet restaurant patrons and ensure that they are seated properly by coordinating service through restaurant hosts
• Oversee the customers to ensure that they are being well taken care of by the restaurant staff
• Estimate food consumption and coordinate with suppliers to make sure that food and beverage items do not run out
• Oversee the customers to ensure that they are being well taken care of by the restaurant staff
• Estimate food consumption and coordinate with suppliers to make sure that food and beverage items do not run out
Viesel Food Corner
Assistant Manager April 2009 to January 2011 1 year & 10 months
• Welcomed customers and assisted in seating them
• Provided them with menus and informed them of the day’s special
• Assisted customers in making choices by providing them with information on menu items
• Provided them with menus and informed them of the day’s special
• Assisted customers in making choices by providing them with information on menu items
Viesel Food Corner
Internship January 2009 to March 2009 3 months
Took orders and repeated them to ensure accuracy
Provided customers with a timeline for order delivery
Relayed orders to kitchen staff and followed up on each order to ensure timely preparation
Provided customers with a timeline for order delivery
Relayed orders to kitchen staff and followed up on each order to ensure timely preparation
SELECTED ACHIEVEMENTS
Viesel Food Corner
All Smiles Program Launch
Order Time Decrement
Technical Skills
- Menu planning
- Supervisory skills
- Hiring and training
- Health and safety
- Stable work history
- Servsafe certified
- Operations management
- Finance handling
- Strong leader
- Hospitality management
- Bilingual in English and Spanish
- Customer-oriented
Langauges
English (UK)
Limited Working ProficiencySpanish
Native or Bilingual ProficiencyFrench
Limited Working ProficiencyPersonal Info
Relocation
YesFreelance Available
YesDate of Birth
1976/11/15Nationality
SpainMarital Status
SingleHome Address
49 Featherstone Street London EC1Y 8SY, United KingdomDriving License
YesGender
MaleActivities
& Interests
Partying
Talking
Badminton
Running
Walking
Web Surfing
Personal Skills
