Mona Simmons

I look after the staff and train new recruits. Hiring of new recruits according to the need of the restaurant is also my responsibility.
Bar stock and kitchen handling is overseen by me and I maintain an account of when to order licquor and what is being used more.
I also greet visitors and answer queries regarding the restaurant or bar. I ensure that all customers are served well and in case of any complains, the matter is solved properly. I keep a regular check on the cost and maintain ways to keep it under control. We have been able to double our profits during my service and have also renovated the dining hall and extended the bar.

Responsible for supervising staff memebers and ensuring efficient and good customer service. I was in charge of greeting guests and in case of any refund or complains, I handled situation amicably.
I also trained new recruits and kept a check on their performance. I was alert and always handling the kitchen and dining staff in a way to maximize their output.
I took care of the financial transactions such as salary payments and also checked all reciepts and payments with the cash register balance.

Responsible for supervising kitchen and dining staff. I looked after the cash register, payments and also kept a check on cost controlling.
I was in charge of greeting visitors and ensuring that they are served efficiently. I checked hygiene standards and whenever there was a crowd; I stepped up and worked in the kitchen alongside staff members.