Steve Mac
Butcher
Experienced butcher with family history of profession link. I am hard working and very efficient in knife work. I wish to work as an independent butcher dealing with fresh meat cutting and selling. I am skilled and professional due to which I have been able to develop this simple service to a hygienic business shop. I believe that my innovative ideas can add value to meat selling.
Education
St. Patrick Church School
Grade 8 (August 1995 to May 1996)
Work Experience
Steve Mac Meat Shop
Butcher-Owner June 2016 to Present 10 years & 1 month
Responsible for greeting customers and cutting up the cleaned meat pieces for them.
I look after the accounts as well. Payments of salaries and receiving cash and card payments is solely my duty.
I ensure that every customer leaves the shop satisified. I also deliver meat to delis and restaurants and ensure that all deliveries are done on time.
I look after the accounts as well. Payments of salaries and receiving cash and card payments is solely my duty.
I ensure that every customer leaves the shop satisified. I also deliver meat to delis and restaurants and ensure that all deliveries are done on time.
Mac Butcher
Butcher-Co owner February 2011 to May 2016 5 years & 4 months
Responsible for keeping the shop clean and greeting customers into the waiting area. I was also responsible for cutting meats and chicken according to the customer's requirement.
i was responsible for the receipts and payments and kept a log of the expenses and earnings.
Account management and sea food delivery was also supervised by me.
I was responsible for keeping a check on the refrigerated storage. All the meat had to be sold fresh and the deliveries had to be completed by noon.
i was responsible for the receipts and payments and kept a log of the expenses and earnings.
Account management and sea food delivery was also supervised by me.
I was responsible for keeping a check on the refrigerated storage. All the meat had to be sold fresh and the deliveries had to be completed by noon.
Lawrance Daily Meat Supply
Butcher April 2005 to January 2011 5 years & 10 months
Responsible for cleaning the meat and placing it on the clean refrigerated counter display.
I had to put up label cards alongside the meat so that the customers knew what it was.
I was also responsible for greeting customers and preparing meat cuts according to their needs.
I had to put up label cards alongside the meat so that the customers knew what it was.
I was also responsible for greeting customers and preparing meat cuts according to their needs.
Fresh Cuts
Junior Butcher January 2000 to March 2005 5 years & 3 months
Responsible for attending customers with a pleasant smile.
Weighing meat portions for the customers and then getting them cut in the desired manner was my duty.
I was responsible for cutting chicken and game in assorted boxes and packaging them. These were placed in the refrigerated storage.
Weighing meat portions for the customers and then getting them cut in the desired manner was my duty.
I was responsible for cutting chicken and game in assorted boxes and packaging them. These were placed in the refrigerated storage.
Achievements
Early Learning
Technical Skills
- Cutting
- Sea Food and Game
- Portion Sizing
- Fat Removal
- Poultry Cuts
- Customer Relations
- Shop Hygiene
- Basic Cleanliness
- Independent Worker
- Knife Skill
- Packaging
- Meat Check
Langauges
Italian
Elementary ProficiencyEnglish (UK)
Native or Bilingual ProficiencyPersonal Info
Marital Status
MarriedDate of Birth
1981/03/06Nationality
United KingdomGender
MaleDriving License
YesFreelance Available
YesRelocation
YesHome Address
49 Featherstone Street London EC1Y 8SY, United KingdomActivities
& Interests
Cleaning
Music
TV
Meet People
Eating
Hill Walking
Personal Skills
